Cook Out Menu
- Fully Catered For 3 To 4 Hours
- Price Based on Minimum of 50 people for a Fully Catered Event
- Prices and Menu Items Subject To Change
ALL AMERICAN COOK OUT - $9.99
HALF POUND BURGER or GRILLED CHICKEN BREAST AND ALL BEEF HOTDOG.
INCLUDES: PICKLES, LETTUCE, TOMATOES, CHEESES, CONDIMENTS, CHOICE OF TWO SIDES, AND ALL PLASTICWARE.
ADD FRESH CUT FRIES - $1.00 per Person
BACKYARD BARBECUE - $16.99
HALF SLAB RIBS, QUARTER CHICKEN or BBQ CHICKEN BREAST
INCLUDES: COLE SLAW, CHOICE OF TWO SIDES AND ALL PLASTICWARE.
STEAK AND CHICKEN ROAST - $21.99
12OZ. STRIP STEAK AND MARINATED CHICKEN
INCLUDES: TOSSED SALAD, CHOICE OF TWO SIDES, ROLLS, BUTTER AND ALL PLASTICWARE.
CHOICES OF SIDES: TOSSED SALAD ~ PASTA SALAD ~ FRESH GREEN BEANS ~ POTATO SALAD ~ CORN ON THE COB ~ BAKED BEANS ~ PICNIC POTATOES ~ REDSKIN POTATOES ~ COLE SLAW
FRESH FRUIT - $1.00 PER PERSON EXTRA
ADDITIONAL SIDES - $2.00 PER PERSON
ITALIAN MENU - $11.99
FRESH GOURMET PIZZA, CALZONE, AND BRUSCHETTA
INCLUDES CHOICE OF TWO BELOW, AND ALL PLASTICWARE.
YOUR CHOICE OF (2): MUSSELS ~ CALAMARI ~ HOUSE SALAD ~ PASTA SALAD FRIED ~ PROVOLONE ~ SAUSAGE, PEPPERS AND ONIONS
APPETIZERS
POTATO SKINS - $29.99 Per 25
SPRING ROLLS ITALIAN - $45.00 Per 25
SPRING ROLLS BUFFALO - $45.00 Per 25
FRIED PROVOLONE - $29.99 Per 25
WINGS - $25.00 Per 50
CHICKEN FINGERS - $39.50 Per 50
STUFFED MUSHROOMS - $50.00 Per 50
CRABCAKES - $75.00 Per 50
FRESH CUT FRIES - $1.00 Per Person
BRUSCHETTA - $1.25 Per Person
SAUSAGE,PEPPERS & ONIONS - $2.00 Per Person
CALAMARI - $3.00 Per Person
MUSSELS - $6.99 per Pound
AHI TUNA - $17.99 per Pound
PROSCIUTTO WRAPPED MELON - $1.00 Per Piece
DESSERT MENU
ITALIAN DONUTS - CINNAMON SUGAR PIZZA DOUGH WITH DIPPING SAUCES - $1.50 Per Person
CINNAMON SUGAR TORTILLAS WITH FRESH FRUIT SALSA - $2.00 Per Person